Turkey is a wonderful alternative for your barbecue. It's full of flavor, nutritionally sound and most of all TASTES GREAT! So the next time you fire up the barbecue...THINK TURKEY!
Tips for barbecued turkey:
* To prevent sticking, rub your barbecue grill lightly with oil or use anon-stick vegetable spray while the grill is cold.
* Never pierce the turkey part with a fork.Instead turn it with tongs to keep the juices in.
* Brush your glaze only during the last 15 - 20 minutes of cooking time to prevent burning.
* For a quick and easy basting sauce, use low fat Italian dressing or other low fat oil based salad dressings.
* When barbequing, always remember to use a good set of long oven mitts and utensils made especially for barbecuing.
* Cool weather and windy or damp conditions are factors which may lengthen the cooking times of the turkey.
* Clean all utensils and surfaces before and after preparing raw poultry.
* When barbecuing a whole turkey, do not stuff, place turkey in a pan or grill and close the lid (opening the lid will increase cooking times). Use medium heat on your barbecue.
* If using a rotisserie, check your barbeque equipments' maximum weight recommendations for use....
04/22/2004 @ 3:14pm

Mr. & Mrs. R. Godard of Langley have been invited to participate in the BCTMB’s New Entrant Program. Mr. & Mrs. Godard have been on the BCTMB’s wait list since 2002.

Please forward any comments orconcerns with the above decision to admin@bcturkey.com...
06/24/2008 @ 12:11pm

Turkey Farm for Sale - 9.9 acres; House 2800 sq. ft.; Barn 400' x 60' and all equipment; Shop20'x60'; machine shop 60' x 60'.

Quota 312,450 kgs.

Contact Mary Siemens - 604-854-0197...
06/17/2008 @ 10:34am

The BCTMB would like to thank the Management and Staff of The Turkey House at 1433 King GeorgeHighway in Surrey who allowed us to use their wonderful location in order to shoot our three newcommercials. These commercials will be airing this fall on OMNI TV (Cable 10).

Thank you!...
08/08/2007 @ 10:44am

Look for lots of low carb recipes noted with **
03/16/2004 @ 1:41pm

*There are 543 turkey farmers in Canada.
*Turkey production in 2006 set a record high, amounting to 162.4 million kg.
*Canadians consumed 138.3 million kg of turkey in 2006.
*Per capita consumption of turkey in Canada is 4.3 kg, ranking 5th in the world behind Israel, USA, Hungary and Poland.
*There are 65 licensed turkey growers in BC.
*BC has the highest per capita consumption of turkey in Canada.
*More and more, Canadians like you are becoming increasingly aware about nutrition and the foods they eat. According to Canada's Food Guide to Healthy Eating, a well balanced diet includes plenty of whole grains, vegetables, fruit, lower-fat milk products and lean meats and poultry such as turkey.
Turkey meat is low in fat! Dark turkey meat
does contain slightly more fat than white meat, but both still have less than 3 grams offat per 100 gram serving....
10/17/2003 @ 12:35pm