 Garnishes: Shredded lettuce, diced tomatoes, diced peppers, sliced olives, sour cream.
In a large non-stick fry pan, heat oil over medium-high heat. Add garlic and onion. Saute 2-3 minutes, until onions are transparent.
Add turkey and saute for 5-7 minutes, mixing well and crumbling turkey as it cooks. When meat is no longer pink inside, lower heat to medium and add salsa and seasonings. Stir to blend all flavors and heat thoroughly.
Spoon about 45 mL (3tbsp) turkey mixture into ea...
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The BC Turkey Marketing Board is funded by growers to represent their interests
with government and the processors, and to promote turkey products in BC. There
are approximately 50 producers raising turkeys. Their farms are mainly in the
lower mainland area.
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